Serves: 4
1lb. ground lamb meat
8 oz lean ground beef
¼ cup chopped red onions
1 medium chopped garlic glove
1 whole egg
2 Tbls panko or bread crumbs
1 tsp Chef Josef’s Original Seasoning Blend
2 splashes Worcestershire sauce
1 tsp olive oil
Mix all ingredients well. Form into 4 patties.
When ready to grill or pan sear,
Preheat grill or skillet to a hot temperature.
Place burgers on the grill and cook to desired temperature.
These burgers taste best at medium to medium rare.
If Lamb is not available, substitute ground turkey, or ground beef.
I like to use French bread as a bun.
