Serves 2
Ingredients:
2 medium Tomatoes, (Heirlooms are best) sliced into bite size pieces
2 cups English Cucumbers, sliced
1 ripe peach, sliced
¼ cup finely chopped red onion
1 green onion, chopped
1 tsp Chef Josef’s Citrus Tarragon blend
1 tsp lemon or lime juice
2 Tbsp olive oil
1 tsp. Balsamic vinaigrette
Mix all ingredients and let it sit at room temperature for 15 minutes.
Salad can be garnished with fresh Tarragon or Basil.