2 portions
Ingredients
1 bunch of fresh spinach washed (cut spinach bunch by the band and soak in water for 5 minutes)
1/4 chopped onion
1 tbs. Olive oil
½ tsp. Worchester
1/4tsp. Chef Josef’s Curry Basil or Lemon Dill Blend
Instructions
Glaze onion in olive
Add all other ingredients and cover, simmer until spinach is wilted approx. 5 min