Serves 2 people
Ingredients
½ lb. pealed large prawns or scallops
2 cups of sugar snaps
½ cup chopped green onion
1 tsp. chopped ginger
1 tsp. olive or sesami seed oil
½ lemon juice
½ tsp Chef Josef Curry Basil or Lemon Dill Blend
Instructions
Glaze onions in oil
Add all other ingredients
Simmer covered on high heat until shrimp or scallops are half done, let sit for 5 min
Serve over brown rice