Serves 4 people
Ingredients:
4 - 6 oz fish fillets, Salmon, Swordfish, Halibut or Ahi
1 tsp any of Chef Josef’s Seasoning Blends
2 Tbsp olive oil
Marinade for ½ hour
Vegetables:
8 - ¼ inch slices of Kohlrabi
8 flowerlets of Cauliflower
1 tsp of the Curry Basil or Lemon Dill blend
2 Tbsp olive oil
1 tsp Worcestershire Sauce
Mix all ingredients together and let sit for ½ hour
Preheat grill at 425˚
Place veggies on grill and cook until half done
Add the fish to the grill and avoid over grilling. Only grill to medium done as it will continue cooking.