Serves 4 - 6
Ingredients:
4 pounds prime rib roast
¼ c unsalted butter, softened
1 tsp Chef Josef’s Garlic Herb Blend
1 tsp Chef Josef’s Original Blend
Instructions:
Place rib roast on a plate and bring the room temperature, about 2 - 3 hours
Preheat oven to 475˚ for 20 minutes.
Combine butter and Chef Josef’s Garlic Herb Blend in a bowl and mix until well combined. Spread the mixture evenly over the entire roast. Then rub the roast with the 1 tsp Chef Josef’s Original blend.
Roast the prime rib in the preheated oven for 20 minutes.
Leave the Prime rib in the oven with door closed, and turn the oven down to 145˚ for 2 hours.
Remove roast from the oven, slice and serve. It will be perfectly browned, medium rare and succulent.