Makes: 8 - 10 Sliders. See the video in the lower page.
Ingredients:
2 lbs Pork shoulder
2 tsp Chef Josef’s Barbecue Blend
2 Tbsp Olive Oil
1 Tbsp Molasses
Extra Chef Josef’s Barbecue Blend for shredded pork to taste
small Buns for sliders
Instructions:
Rub Barbecue Blend on pork
Let sit at room temperature for 30 minutes.
Preheat oven to 450˚
Sear Pork shoulder on top of Stove in roasting pan until it is browned on all sides.
Place roasting pan in middle of oven and roast for 25 Min at 450˚.
Reduce temperature to 300˚ for 2 hours.
Add 2 cups of Water to pan and reduce temperature to 275˚.
Roast for 2 hours.
Reduce temp to 250˚, add 2 more cups of water.
Roast for 1 more hour.
Meat should shred easily.
Let sit for 30 to 45 minutes.
Shred meat into a bowl.
Add liquid from roasting pan if more moisture is needed and mix with shredded meat.
Add more of Chef Josef’s Barbecue Blend if you like.
(For extra flavor add Mustard and Brown Sugar into the meat.)