Chef Josef’s Easy Garlic Herb Crostini

3 dozen pieces

INGREDIENTS:

1 baguette

Olive oil spray

Chef Josef’s Garlic Herb seasoning blend

INSTRUCTIONS:

Cut baguette  into 1/2 “ slices.

Line a baking sheet with parchment paper and spray surface with Olive oil spray, or drizzle with olive oil.

Bake in oven on 2nd highest position in oven at 450˚ for 6 minutes. If you like it really crisp, add a couple minutes, keeping watch.

Spray the crostini lightly with more olive oil and sprinkle Chef Josef’s Garlic Herb blend on top to taste.

Cool a few minutes on baking sheet and serve.

Great with many cheeses, spreads and soups.

Enjoy Chef Josef’s short video demonstrating how to prepare Garlic Herb Crostini.

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Onion Tart (Zwiebelwaehen)

Serves 4

1 - 12” tart pan or square pan
1 Pie shell or 8 oz. pastry for Tart Dough

1 Tbsp Olive oil
1 Tbsp Butter
1 med Red onion
1 med Yellow onion

Filling:

1 cup of Crème/or half and half
3 Eggs
5 oz. Gruyere cheese /or Swiss cheese, grated
3 Tbsp. Flour
Season with 1/2 tsp. Chef Josef’s Original seasoning blend

Instructions:

Roll out pastry to 1/8” thickness and place in baking pan. Puncture it with fork multiple times.
In a sauté pan melt olive oil and butter on medium high, glaze onions until light brown. Place on top of pastry dough.

Mix flour into grated cheese.
Whip eggs and crème and add to cheese. Add seasonings filling.
Spoon on top of onions.

Bake at 420 ̊ for 20 min. Reduce heat to 375 ̊ and bake for an additional 25 minutes. Allow to sit for 15 min before serving.
Can be served hot room or temperature.

You can add cooked, chopped bacon or sliced mushrooms into the filling to create different variation.