Braised Brussels Sprouts
Serves 4
1 lb Brussels sprouts, trimmed and cleaned
2 tsp of your choice of Chef Josef’s Seasoning Blends (my favorite is the Curry Basil)
1 Tbsp olive oil
1 Tbsp butter
1 cup of water or white wine
1 tsp soy sauce
Mix Brussels sprouts with olive oil and Seasoning Blend, water or wine and soy sauce.
Place in an iron skillet or baking dish in a preheated 400˚ oven (middle of the oven). Braise for 25 to 35 minutes, stirring every 10 min. until done and little brown.
You can add sautéed bacon for extra flavor.