Serves 4
While this recipe is more of a side dish, it is very reminiscent of the salsa style. Very delicious!!
Ingredients:
2 zucchinis cut lengthwise
2 Roman tomatoes
1 large ear of corn ( or 2 small)
1 med onion
1 tsp chef Josef’s Cilantro Lime blend and (or Josef’s Garlic Herb blend)
1 Tbsp olive oil
fresh cilantro (optional)
Instructions:
Season Vegetables with Chef Josef’s Cilantro Lime blend.
Add oil and mix well.
Next:
Mark and grill vegetables on a hot grill until ¾ done.
Let sit at room temperature for 25 minutes.
Cut vegetables into ½” cubes
Cut corn off the ear.
Mix well in a bowl.
(Add fresh, chopped cilantro).
Serve at room temperature.
(This dish holds well in the refrigerator for 2 days.)
Fresh vegetables waiting for the grill.