Serves 2 - 3
INGREDIENTS:
4 slices Sour Dough bread from large round loaf
Three assorted cheeses, sliced – (we used Tillamook Cheddar, Dubliner Cheddar and whole milk Mozzarella)
Fresh Basil leaves
Olive oil, or Olive oil spray
Chef Josef’s Garlic Herb blend and Tarragon Citrus Seasonings
INSTRUCTIONS:
Heat oven to 475˚.
Line a baking sheet with parchment paper.
Spray or drizzle Olive oil on the parchment paper and lay 2 pieces of the bread on top of it.
Lay Cheeses on the bread, and the Basil on top of the cheese.
Sprinkle with Chef Josef’s Seasonings.
Top the sandwiches with the remaining 2 slices of bread and spray or brush with Olive oil.
Place into the center of the hot oven.
Check Sandwiches at 7 minutes for doneness. They should be golden brown on top, add a minute at a time if needed.
Remove from oven.
Use spatula to move sandwiches to cutting board, then slice in half, plate and serve.
Easily makes more.
Great with soup!