Serves 2
Ingredients:
1 – 6 bone Rack of Lamb, trimmed and frenched
1 tsp Chef Josef’s Original or Garlic Herb Seasoning Blend
2 Tbsp Olive oil
1 Tbsp Dijon mustard
½ cup Panko
Preheat oven to 450˚.
Season lamb with seasoning blend.
Heat oil on high in iron skillet.
Place the rack of lamb in the skillet and brown dark on all sides.
Remove lamb from skillet.
Brush mustard onto the lamb.
Cover generously with Panko.
Place the lamb back in the skillet and place in the middle of the oven.
Roast until done:
Medium - 150˚
Medium rare – 140˚
Let sit for 3 to 5 minutes.
Slice and serve.