Serves 2
Ingredients:
10 Prawns (U15) peeled and deveined
1 tsp Chef Josef’s Garlic Herb Blend
2 Tbsp Butter
2 Tbsp Olive oil
½ medium Onion, chopped
¼ cup white wine
Fresh parsley and Lemon for garnish
Mix prawns with the garlic herb blend and allow to sit for 15 minutes.
Heat oil and butter in skillet on high.
Glaze onion until lightly browned.
Add Prawns to the skillet and sauté until ¾ done (lightly pink).
Add wine and finish cooking for 1 to 2 minutes.
Garnish with parsley and lemon and serve.