Serves 2
Ingredients:
4 medium Chicken legs
2 Tbsp Olive oil
1 tsp Chef Josef’s Barbeque blend
2 splashes Worcestershire Sauce
Marinate the Chicken legs with all other ingredients for at least 1 hour.
Preheat Grill to 450˚
Place Chicken on the hot grill until they are nicely marked on all sides - about 3 minutes each
Reduce heat on Grill to 350˚ and roast legs for 35 minutes, covered, or until the legs have reached a temperature of 160˚.
Chef Josef’s Coleslaw Recipe
serves 6 - 8
1/3 Red Cabbage, shredded
2/3 White Cabbage, shredded
1 Carrot, grated
2 Tbs Ginger, chopped fine
1 tsp Chef Josef’s Original blend
3 Tbsp Olive Oil
2 Tbsp Rice vinegar
Juice from 1/2 lemon
2 splashes Worcestershire Sauce
Mix all ingredients in large bowl. Let sit for at least and hour before serving. Leftovers can go in the fridge for 3 more days.