Baked Chicken Breast With Curry Basil Sauce

Serves 2

2 Chicken Breasts, 6 oz each

1/2 cup Coconut Cream

1 tsp Chef Josef’s Curry Basil Seasoning Blend

1 Tbsp Flour

1 green onion, chopped

1 Tbsp minced Basil

1 tsp Olive Oil

Instructions:

Preheat oven 425˚

Dust and season chicken breast.

Sauté chicken on high heat in an ovenproof skillet until lightly brown.

Place skillet into preheated oven until internal temperature reaches 160˚. Set aside.

Sauté onion on medium high until translucent, add coconut cream to the pan and simmer for 2 minutes.

Add the chicken breasts to the pan and allow to sit in sauce for 5 minutes, covered.

Sprinkle basil over the chicken, and serve.

Barbeque Chicken Legs with Chef Josef's Seasoning Blend

Serves 2

Ingredients:

4 medium Chicken legs

2 Tbsp Olive oil

1 tsp Chef Josef’s Barbeque blend

2 splashes Worcestershire Sauce

Marinate the Chicken legs with all other ingredients for at least 1 hour.

Preheat Grill to 450˚

Place Chicken on the hot grill until they are nicely marked on all sides - about 3 minutes each

Reduce heat on Grill to 350˚ and roast legs for 35 minutes, covered, or until the legs have reached a temperature of 160˚.

Chef Josef’s Coleslaw Recipe

serves 6 - 8

1/3 Red Cabbage, shredded

2/3 White Cabbage, shredded

1 Carrot, grated

2 Tbs Ginger, chopped fine

1 tsp Chef Josef’s Original blend

3 Tbsp Olive Oil

2 Tbsp Rice vinegar

Juice from 1/2 lemon

2 splashes Worcestershire Sauce

Mix all ingredients in large bowl. Let sit for at least and hour before serving. Leftovers can go in the fridge for 3 more days.