Serves 2
Ingredients:
2 8oz New York Steaks
½ lb fingerling potatoes
2 Roma Tomatoes, cut in half lengthwise
½ lb Zucchini, sliced lengthways in half
1 medium Onion, sliced across into 4 slices
2 Tbsp Olive oil
Worcestershire sauce
1 tsp Chef Josef’s Original Blend
2 tsp Chef Josef’s Garlic Herb Blend
Instructions:
Season Steaks with the Original seasoning blend, add 4 splashes of Worcestershire sauce and 1/2 Tbsp olive oil onto the steaks.
Let sit for at least 1/2 hour at room temperature (it is ok to marinate it for a couple of hours or
overnight in the refrigerator).
Vegetables
Par boil Potatoes until halfway done.
Cut vegetables.
Drizzle Oil and Garlic Herb Blend on all veggies.
Allow to sit at room temperature for 1/2 hour. The vegetables and the steaks are happy to sit and marinate together.
Grilling
Preheat Grill until it reaches 475˚ to 500˚.
Place vegetables and Steak on the grill.
Turn as soon as you have a good mark on both steaks and veggies.
Cook Vegetables until done to your liking.
Opening and closing the lid of the grill helps you to control your heat.
Temperatures and approximate Timing for Steak:
Rare -125˚, cook 2 to 3minutes each side
Medium Rare - 135˚, cook 4 to 5 minutes on each side
Medium – 145˚, cook 6 to 8 minutes on each side
Well done - 160˚, cook 8 to 10 minutes on each side
Let sit for 5 Minutes before serving.