Makes one large sandwich. See the video below and join Chef Josef in the kitchen.
Ingredients:
5oz Brie cheese
1 medium Tomato
2 slices of Sour Dough bread (round loaf)
¼ tsp Chef Josef’s Garlic Herb Blend
Olive Oil Spray
2 Tbsp chopped fresh Basil
Instructions:
Spray or brush Olive oil onto one side of the bread slices.
Slice Tomato into 1/4” slices and arrange on bread.
Slice Brie into pieces and place over the tomatoes.
Add chopped Basil.
Sprinkle Chef Josef’s Garlic Herb Blend over top.
Add second slice of bread to top of sandwich, olive oil side down.
Spray the top of the sandwich lightly with Olive oil and then place in Panini press or sauté pan.
Grill until brown and cheese starts to melt.
We checked our sandwich for doneness after a few minutes and flipped it over. It’s not really necessary to do this on a Panini press, but it doesn’t hurt either.
Join Chef Josef creating his delectable Tomato & Brie Sandwich.